Blocky, medium-length (3–5″) fruits are good for fresh eating. They pickle well and have a distinctive, bright emerald green color. Vines are compact, multibranching, and yield well even under stress. Half normal-sized leaves. White spines. Parthenocarpic. USDA Certified Organic.

Disease Resistance:

• Angular Leaf Spot (High)
• Anthracnose (High)
• Bacterial Wilt (High)
• Cucumber Mosaic Virus (Intermediate)
• Powdery Mildew (Intermediate)
• Scab (High)

Fruiting Crops require a longer time to mature (2 – 4 months based on variety), but they give an abundance of fruits for a long time once they mature. It is highly recommended not to grow more than 1 type of fruiting crop per tower.

Plant only a maximum of 2 plants of Cucumber per Tower, and only 1 plant per Tower Pot. Do not plant cucumber on the bottom-most Tower Pot to avoid DWC (Deep Water Culture).

Cucumber Plants require manual pollination. Once the plant starts giving flowers, use a clean, soft paint brush and gently rub all flowers every couple of days, this helps move the pollinators from male to female and generate healthier fruits.

Fruiting crops require a cage, check it out here.